Cooking & Lunch Series: Healthy Vegetarian/Vegan Cuisine

This is OPEN to everyone, even you are not meneber.  Please contact Mayu’s Kitchen  at   EMAIL: contact@mayu-kitchen.com

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DateJuly 23, 2019  Time11:00 AM – 1:00 PM Location   HKU/Sai Yen Pun

The Menu will be:

Beetroot Gazpacho,

Colorful Buddha bowl with Soba (buckwheat) noodles (low gluten), and can be vegan

White Sangria (which can also be alcohol-free).

+ Dessert +  Japanese Tea

https://www.awa.org.hk/activities/local-activities/cooking-demo-and-lunch-series-japanese-cuisine-by-chef-mayu-okada/

Japanese chef Mayu Okada (Tokyo Cha-Kaiseki & Le Cordon Bleu Paris graduate) will share a healthy, refreshing and delicious Japanese summer menu.

With her own business, Mayu’s Kitchen &Co. in Hong Kong, Mayu also offers private chef services and cookery courses in French and Japanese cuisine.

The Menu will be:

Beetroot Gazpacho,

Colorful Buddha bowl with Soba (buckwheat) noodles (low gluten), and

White Sangria (which can also be alcohol-free).

After you’ve finished preparing the meal, we’ll all sit down, relax together and enjoy the lovely lunch we’ve prepared!

DateJuly 23, 2019

Time11:00 AM – 1:00 PM

Location  Mayu’s Kitchen  & Co.   (HKU/ Sai Ying Pun (Exact location will be emailed to participants)

AWA Member Cost$610

Guest Cost$670

Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part

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