Cooking Demo and Lunch Series: Domestic Workers Class – Japanese Gyoza Dumplings
Does your helper love cooking? Do you enjoy eating Japanese food and want them to learn the art of making it? If so, they are welcome to attend this home cooking class and demonstration given by Mayu Okada, Le Cordon Bleu Paris trained chef who has worked at the French Ministry of Foreign Affairs in Paris. With her own business, Mayu’s Kitchen&Co. in Hong Kong, Mayu is offering private chef services and cookery courses in French and Japanese cuisine.
Join us as we learn the art of cooking. See AWA HP: https://www.awa.org.hk/activities/local-activities/cooking-demo-and-lunch-series-domestic-workers-class-japanese-gyoza-dumplings/
The Menu
Traditional Gyoza-dumplings (Pork, Cabbage, Chive)
Chicken Gyoza-dumpling, (Chicken, Olive）
Homemade Gyoza-Sauce
Cucumber ginger salad
Afterwards we will sit down together and enjoy the lovely Japanese lunch.
DateJanuary 21, 2019 Time11:00 AM – 1:00 PM
LocationMidlevels (Exact location will be emailed to participants)
AWA Member Cost$610
Guest Cost$670
Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part
