11月料理教室 :クリスマス＆おもてなし料理が満載
料理初心者、英語で料理を学びたい、家族が喜ぶレシピを増やしたい、簡単で見栄えのする料理やワインに合うおつまみを知りたい、ワンランク上の技術を学びたい方、大歓迎。
Author: admin
Mayu:
Traditional Japanese - Kaiseki - Kinsa-Ryu - Tokyo
http://www.yanagihara.co.jp/
Le Cordon Blue - Paris.
http://www.cordonbleu.edu/globalincludes/FrontEnd/landing/europe/parisvideo/index_e_youtube.html
November JPN/FRN Cooking Class for English Speaker
Nov 12 & 23 French & Japanese Cooking Class (ENG)
English speaking Cooking Class!
Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia. Chef Mayu, has been trained in Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and international VIP clients as private chef. She will be happy to assist you into the fun authentic world of French & Japanese cooking including the starters, main courses, desserts, etc…
We offcer 2 styles of cooking classes:
① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private Lesson ( Menu & Schedule are bespoke & flexible. SEE BELOW )
Cooking Courses including FRENCH, JAPANESE, KIDS
Amazing chef’s tips & New ways of healthy & delicious cooking
Simple & easy recipes & beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients, true food, seasonal, organic, & natural products
Courses in English (or Japanese), small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!
◆ Nov 12 (Mon) 11am -1:30pm JAPANESE COOKING◆
Group Lesson: we learn the basic & important of japanese cookng. This is key esson for advance/future class. This basic knowledge is highly varuable & it can be applied to many homemade/complex japanese dishes.
Starter : Sunomono : japanese sweet vinegrette & cucumber, seaweed
Startar2: Winter vegetable Miso soup
Main : Kabayaki White Fish Donburi ( How to cut a whole fish, & homemade sweet soysauce with Japanese pepper)
Rice; How to make rice ( 5 tip).
Plus: Japanese Rice, condiments, Wine or Sake /Coffee/Tea
◆ Nov 23(Fri) 11am -1:30pm FRENCH COOKING◆
Group Lesson :
Startar: Kaki & Cresson Walnut salad OR Rich Mushroom Potage with homemade truffle crouton.
Main: French Classic! Seafood Blanquette, (White Seafood stew)
Dessseert: Homemade Lemon card mousse. OR Pumpkin pudding with caramel.
—- including: wine, softdring, tea, coffee.
IMPORTANT:
Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is fun learning in small groups, relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY!
● 3 hours cooking workshop: Weekdays 10am to 1pm or 11 am to 2pm or 3pm to 5pm
● Location: Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class ** Special offer price at 720 HKD per class. For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family & new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
BOOK TODAY! AND SEE YOU @ MAYU’S KITCHEN, EVERYONE!!!
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◆ Your Private CLASSES ◆
On top of Group lesson For english speaker ( 2 tiimes per month), you can creat your PRIVATE class,
Choose your favourite menu & you can create a private clas, the schedule & menu are more flexible.
i) minimum 4 persons to make a class, The location is Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. (minimum 3200HKD/ a 3 hours class, depends on the ingredients without drink. bring your own, if you like)
ii) 1 person- 1 teacher private class; You are the only student for 2hours class: Menu & schedule are bespoke. Chef can teach you step by step, according to your level. (2400HKD/ a 3 hours class, or 2100HKD per time for 3 class packqges.)
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class. Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total, without drink)
OTHER: Mayu’s Kitchen offer private chef service, ( chef will be at your kitchen & cook, NOT catering) I am available after 27 October . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.
Let me know if you are availability and interest.