Schedule:  Nov 7,14,21 & Dec 5  (Every Thur)  2019.

Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks  or attnding only 1 time demonstraion lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Menu of Mayu’s Kitchen & Co’s Helper Course:

Mouth-watering Japanese mother’s recipes require basic technique and a lot of  vegetables. These healthy meal can be enjoyed at any time of the year, including festive time. Let’s cook for your families, friends, and both vegetable or meat-lovers. Please See the details below

About Mayu’s Kitchen & Co’s Helper Course:

• Specializes in teaching Japanese home cuisine.
• Including Japanese mother’s daily meal, festive, vegetarian, and gluten-free dishes to widen their cooking repertoire.
• Teaching  knowledge of key ingredients, seasonal vegetables and their benefits for health, and preparation & storage
• Learning presentation on dishes to help great host of dinner parties for your family and friends.
• Hand-on practice and recipe of  new dishes & presentation.
• 2-3hours per day,  4-day course over 4 weeks ,  17 new dishes Japanese cuisine

Schedule:  Nov 7,14,21 & Dec 5  (Every Thur)  2019.  *2-3hours per day, 4-day course over 4 weeks * NO class on Nov 28.

Timing: 10:30am-1pm  Hands-on 2-2:30hour session with the option to stay and eat, or take the food away. 

Venue: Happy Valley  (after registration, inform your detail address)

Fees: Package of HK$ 680 per class per helper ( 4-day course over 4 weeks ) Total is HK$ 2720  ( Single-shot 730 HKD per class per helper)

Booking: email contact@mayu-kitchen.com  with

①Employer’s Full name & Phone number 

②Helper’s Full name & Phone number 

③Food allergies/limitation if any.   

After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

MENU

Nov 7 – Lesson 1 :Bento cooking & Basic Japanese Ingredients

• Tempura ( Shrimp & Vegetables )
• Karaage ( Cauliflower) Spicy Karaage (called KFC!)
• Shrimp Soy sauce Karaage
• Onigiri (Japanease rice balls)   4 Variations 
  Ten-musu ( Shrimp Karaage, Soy sauce, sesame)  / Miso-walnut / Cilantro-scallion-Ten-kasu  / Goma shio (roasted flavored sesame) ,  Green Pea ( or Edamame)
• Master of Basic Japanese ingredient & condiments. (Varieties of Soy Sauce, Mirin, Kobu,& Nori (Seaweeds, Kelp), Dried Shiitake & etc
• Gluten free Japanese ingredients

Nov 14- Lesson 2: Japanese Street food cooking &  Arrange of Soy sauce

• Okonomiyaki (Japanese savory pancake)
• Yakisoba ( Japanese stir frined noodle) 　Homemade Okonomiyaki ‘ Yakisoba sauce
• Teriyaki butter Sauce Grilled Corn
• Radish & Lemon Marine  Sunomono style

Nov 21 -Lesson 3 :Japanese family favourite, at home

• White Fish and Vegetable An-Kake (Dashi sauce) / Option of Atsu-Age-Tofu, insted of Fish
• Salmon Chirashi-Sushi
• How to make Sushi-vinegar
• Japanese Sesame vinaigrette sauce  Napa Cabbage salad
• Fluffy Jiggly Japanese Cheesecake
• Master of Basic Japanese ingredient & Condiments. (rice, vinegar, Soy sauce, Asian herbs & etc)

Dec 5 -Lesson 4: Japanese Modern Home cooking

• Chicken & potato Honey-Lemon Soy sauce casserole  
• Mushroom, Chinese cabbage  Miso Gratin
• Carrot and ginger vinaigrette  Restaurant style, and Green salad
• Japanese Shiratama-Mochi, Fresh Fruits in Syrup

REFUND POLICY

For the cooking courses paid,  there is no refund for missed classes.  In extenuating circumstances, at our sole discretion, we will allow for a makeup class.  Classes not held due to our fault, a 100% refund will be issued.  For those classes/courses in which a deposit is made, there is no refund but we will extend a credit to use at a later date (based on availability of a new date selected by you and confirmed by us).

T8 or above: All of our service is cancelled/postponed.