November Helper-French-Japanese Cooking Class

Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks  or attnding only 1 time demonstraion lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Mayu’s Kitchen & Co’s Helper course is

  • Specializes in teaching French & Japanese cuisine.
  • Including Festive, Organic, Vegetarian, and Gluten-free cuisine to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetabes and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks ,  15 new dishes of  both Japanese & French  cuisines. 

November Cooking Class

Menu: These mouth-watering recipes put basic tecnique  and a lot of  automn vegetables on coming festive food,  but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.  November Cooking Class is every Tuesday, 2-3hours per day,  4-day course over 4 weeks ,  15 new dishes of  both Japanese & French  cuisines.

Schedule:  6,13,20,27  (Every Tuedsay)  November 2018.
Timing: 10:30am-1pm Hands-on 2-2:30hour session with the option to stay and eat, or take the food away.
Venue: Happy Valley  (after registration, inform your detail address)
Fees: HK$ 2720  (  4-day course over 4 weeks )
Booking: email contact@mayu-kitchen.com  with ①Employer’s Full name & Phone number  ②Helper’s Full name & Phone number  ③Food allergies/limitation if any.    After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

Nov6  Day1  Japanese Cooking
Master of Basic Japanese ingredient (Varieties of Soy Sauce, Sugar,  Mirin )
Homemade Teriyaki sauce,  sauté white fish and vegetable
How to make japanese fluffy sticky rice
Fluffy egg & Scallions  Japanse clear soup ( Basic of Japanese soup stock)
Suno-mono with Japanese Sweet vinegar – julienne salad

Nov 13 Day2  French Cooking
Chicken and mushroom sauce ( how to wash mushroom & onion)
Herb aromatic rice
Orange and Carrot rapes ( how to cut carrot julienne, segments oranges)
Non butter apple cinnamon cake

Nov 20 Day3  Japanese Cooking
Master of Basic Japanese ingredient (Difference of  Miso, Mirin. Cooking wine )
Oyako-don ( Soft Creamy egg and chicken)
How to make japanese fluffy sticky rice
Kimpira Lotus
Creamy Sesame sauce with vegetables
Basic of Miso Soup

Nov 27 Day4  French Cooking
Vegetalien tarts with caramelized onion. (how to slice and easy caramelized onion )
Canappe with caramelized onion. (arrengement of caramelized onion )
Spiced pumpkin soup
Homemade Fruits compot & jelly  (How to use  the fruite compot syrup)

 

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Oct 19 & 23 French & Japanese Cooking Class (ENG)

English speaking Cooking Class!

Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH,JAPANESE, KIDS

Amazing chef’s tips  & New ways of  healthy & delicious cooking
Simple & easy recipes &  beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients,  true food, seasonal, organic,  & natural products
Courses in English (or Japanese),  small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or  Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!

UPDATED Oct 19 Fri  10 am -1 pm  FRENCH COOKING◆

Group Lesson for French Menu

Starter :  Autumn Fruits and bluecheese sauce  tartine / salad  OR  butternuts coconut soup
Main 1 :  Mini pumpkin gratin,  how to make non-fuss bechamel sauce
Cheese:  Baked Caramel japanese pumpkin pudding or  Varieties of French cheese
Plus:  Wine/Coffee/Tea/some petite-fours

UPDATED Oct 23 Tues  10:30 am -1 :30pm  JAPANESE COOKING◆

Group Lesson for Japanese cooking menu:   we learn the basic & important of japanese cookng.  This is key lesson for future class.   This basic knowledge can apply to many different japanese dishes & more advanced level of japanese cuisine.

Starter :  Spicy Cucumber & Ginger Salad
Main 1 : Japanese traditional  Gyoza ( Pork, Cabbage)
Main 2 :  Chicken & Olive Gyoza
Side:  Homemade  Gyoza sauce ( Introduction of basic japanese sauce & condiments, differences)
Plus: Basic of JAPANESE rice:  How to cook Japanese rice fluffy & delicious way,

—- including:  Japanese rice, condiments, wine or sake, Japanese tea,&  recipes

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

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◆ OTHER than JAPANES cuisine CLASSES ◆

(1) French Cooking  (TBA in November)   –  Gourmet Cooking Workshop  (3hours)

Startar:   Mushroom potage or Pear & Bluecheese salad
Main Dish:   Holloween Mini pumpkin gratine ,or  Normandy style Mussel Pot,  or Mushroom Wellington,
Dessert:  Pumpkin baked pudding or  French Very Very apple soft cake

(2) French Cooking  – Basic Class No1 

We learn …
1) One of the 5 French Mother Sauces – (  Béchamel, Velouté, Espagnole, Tomato, & Hollandaise)
2) French vegetable cuts & basic term of aromatic vegetable, and definition
3) Tomato nutrition, how to conserve,  various kinds
4) One of 3 types of pastry doughs  (pâte brisée)

Book TODAY.  The seat is limited.

◆ Group or Private Style ◆

① Group lesson For english speaker ( only 19 OCT this month)
② Private   Lesson  ( Menu is your or your group’s  choice)  
if you would like to learn your own favourite menu by your self or with your friends,  you can create a private clas, the schedule  & menu are more flexible.
i)  minimum 4 persons to make a class, The location is  Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. ( about 3 hours for class)
ii)  1 person- 1 teacher private class;   You are the only student for 2hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  ( 2400HKD/ a  3 hours class)
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class.  Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total)
OTHER:   Mayu’s Kitchen offer private chef service, ( chef will be at your kitchen & cook, NOT catering) I am available after 27 October  . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.com/
Let me know if you are availability and interest.

Menu will be changed by student’s food-limitation, availability of ingredients,  special request. Please let us know.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
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