<Book Service & Workshop>
Please write your message to EMAIL: contact@mayu-kitchen.com with (1) Service/workshop you are interested (2) full name, (3)phone number & email address, (5) preferable booking date(s), # of people, & (6) dietary restrictions
<To make inquiries>
Please remember to write your (1) full name, (2)phone number & email address when you make inquiries. Note: The details & answers of workshop cost, cancelling policies are written in our website pages.
EMAIL: contact@mayu-kitchen.com
Mayu’s Kitchen & Co.: http://mayu-kitchen.com/
Facebook: https://www.facebook.com/MayusKitcheninPais
お問合せの際には、必ずお名前（フルネーム）と電話番号の記載をお願いいたします。
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< NOTE >
- Currently Mayu’s Kitchen’s activities are mainly in HONGKONG
- Private Chef service, private cooking lessons, party & special event with private chef : — ON DEMAND. please contact us in well-advance.
- Bookings can be made in order of priority & will become effective upon the settlement.
- Payment is by check or direct payment (bank transfer) at least 3 days before the day of the cooking lesson and 7 days before the day of your event with our private chef service.
- Cancellation : Up to 3 days prior to cooking lesson is full refund. However, 50% refund from 2 day before & NO refund on less than 24hrs notice & the same day and beyond. ( Contact us if you need to reschedule within 2 days)
- Fill in comment in this webpage: DO NOT WORRY, your personal information & message will NOT be showed up in public before our team checks & approve.
初めまして 横浜で白神こだま酵母パン教室を主宰してます
２/２2よりパリに行きます。
２３日是非そちらのマルシェ＆料理教室に参加させて頂きたくメールさせていただきました。
お願いできませんでしょうか？
お返事お待ちしてます。
I would like to know if you could tailor made cooking classes for me and my 2 helpers. My kid is allergic to shellfish, we are interested to learning any dishes that does not contain shellfish.
Many thx
Virginia
My name is Scarlett Chen, I was introduced to you through Tomoko Saeki. She told me her friends has been taking classes with you.
I am thrill to have you in HK and to learn about your interests in infusing Chinese herbal medicine into cooking .
I have been learning Japanese and French for a long time and also have interests in food and culinary. I like the fact it can keep people happy and invigorated, at the same time create new fashion and meaning . I also like to pair chinese and Japanese tea with food , rather then heavily rely on wine.
I have 2 friends who want to join your cooking class. Will you be able to let us in and share your discoveries?
We like healthy dishes , main courses.
Please let us know if you have any classes available .
My friends only speak English and I can understand your instructions if conducted in Japanese .