Japanese Cuisine Goodwill Ambassador!

Happy NEWS!

I am deeply honored to be elected as a Japanese cuisine goodwill ambassador for the Food Industry Affairs Bureau. Ministry of Agriculture, Forestry and Fisheries of JAPAN. As a goodwill ambassador, I will do my BEST & BEST to spread of beautiful Japanese foods and ingredients to overseas.

Thank you very much for the great opportunity, Japanese ambassador of Hongkong! And, thank you for your support , everyone!

NEW at Japanese embassy HK: Appointments of “Japanese Cuisine Goodwill Ambassador”   https://www.hk.emb-japan.go.jp/itpr_en/cuisinegoodwillamb2021.html




外務省やコルドンの恩師のお陰で、フランス料理だけでなく 海外視点からの日本食材の素晴らしさ、和食の美しさを学び、今はアジア,香港において新たに沢山の方々から「日本食のスゴイ」をご教授していただいております。まだまだ学ぶ事だらけですが、少しでも私が日本食普及のお役に立てるように頑張ります


下記 ↓ 農林水産省のPDFにも掲載されています。


It is “lovely ME ” illustration from , my dear childhood friend @yumira_u .Merci & Arigato

幼馴染みのゆみちゃんから このかわいいME イラストをいただきました。私の顔出しはこれから、このイラストに決まり

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CANCELLED -Feb 2020 Helper- Japanese Cooking Class

As you will be aware, a number of measures have been announced in Hong Kong to prevent and minimise the spread of the novel Coronavirus. To reduce the risk of spread of the novel coronavirus, We must announce the cancellation of ths Feb 2020 Helper class. Arrangement for future events and refund will be advised in due course. Please check our website for other opening class, “Kids Class at your home” and the further updates.

Udon noole

NEW Schedule:  Feb 19, 26, Mar 4 & 11 (Every Wednesday)  2020.  
**NO class on Feb 5 & 12 due to HK school close**

Demand for cooking classes targeting domestic helpers is on the rise in Hong Kong. Handing cookbooks  or attending only 1 time demonstration lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Menu of Mayu’s Kitchen & Co’s Helper Course:

Mouth-watering Japanese mother’s recipes require basic technique and a lot of  vegetables. These healthy meal can be enjoyed at any time of the year, including festive time. Let’s cook for your families, friends, and both vegetable or meat-lovers. Please See the details below

About Mayu’s Kitchen & Co’s Helper Course:

  • Specializes in teaching Japanese & Asian home cuisine.
  • Including Japanese mother’s daily meal, festive, vegetarian, and gluten-free dishes to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetables and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks ,  18 new dishes Japanese cuisine

NEW Schedule:  Feb 19, 26, Mar 4 & 11 (Every Wednesday)  2020.  
**NO class on Feb 5 & 12 due to HK school close.**

Timing: 10:30am-1pm  Hands-on 2-2:30hour session with the option to stay and eat, or take the food away. 

Venue: Happy Valley  (after registration, inform your detail address)

Fees: Package of HK$ 680 per class per helper ( 4-day course over 4 weeks ) Total is HK$ 2720  ( Single-shot 730 HKD per class per helper)

Booking: email contact@mayu-kitchen.com  with

①Employer’s Full name & Phone number 

②Helper’s Full name & Phone number 

③Food allergies/limitation if any.   

After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

Ochazuke & Homemade Dashi Cooking


Feb 19 – Lesson 1 :Japanese Winter Noodles and Dashi Broth

  • Vegetable &Shabu Shabu Japanese pork rolls & sesame sauce
  • Mushroom udon noodle with homemade dash broth
  • Chawanmushi (Japanese steamed egg custard)
  • Purin (Japanese caramel custard pudding)
  • Master of basic Japanese ingredient & condiments #1
  • Introducing varieties of Japanese noodles #1
  • Gluten free Japanese ingredients, how to find them

Feb 26- Lesson 2: Japanese Mum’s Weeknight Dinner (Pescatarian)

  • Miso ginger salmon & vegetables in foil
  • Soba & green veggies salad
  • Broccoli &soft egg & surimi-crab
  • Japanese KABOCHA pumpkin moist cake
  • Master of basic Japanese ingredient & condiments #2
  • Introducing varieties of Japanese noodles #2

Mar 4 -Lesson 3 :Japanese-Korean favorite (Vegetarian Choices)

  • Bibimbap (the ultimate mix rice bowl )
  • Spicy minced beef ( or tofu)
  • 3 varieties of namul : carrots, spinach, Bean sprouts, Salads, ,
  • Pajeon ( Korean vegetable savory pancake)
  • Quick & easy kimchi ( Korean style pickles vegetables)
  • Introduction of Korean basic ingredients and cuisine ( can bee Vegetarian, & not spicy or Mild)

Mar 11 -Lesson 4: Japanese Vegetarian’s cooking

  • Vegetarian ramen
  • Nitamago (Ramen egg)
  • Homemade ramen broth
  • Goma-Atsuage ( Fried Tofu & Sesame & sweet soy sauce)
  • Strawberry Mochi Cake


For the cooking courses paid,  there is no refund for missed classes.  In extenuating circumstances, at our sole discretion, we will allow for a makeup class.  Classes not held due to our fault, a 100% refund will be issued.  For those classes/courses in which a deposit is made, there is no refund but we will extend a credit to use at a later date (based on availability of a new date selected by you and confirmed by us).

T8 or above: All of our service is cancelled/postponed.

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