Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks or attnding only 1 time demonstraion lesson usually does not work. Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way. Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.
Mayu’s Kitchen & Co’s Helper course is
- Specializes in teaching Japanese & French/Westerncuisine.
- Including Festive, Organic, Vegetarian, and Gluten-free cuisine to widen their cooking repertoire.
- Teaching knowledge of key ingredients, seasonal vegetabes and their benefits for health, and preparation & storage
- Learning presentation on dishes to help great host of dinner parties for your family and friends.
- Hand-on practice and recipe of new dishes & presentation.
- 2-3hours per day, 4-day course over 4 weeks , +22 new dishes of both Japanese & Western cuisines.
March Cooking Class
Schedule: 26 FEB, 12,19,26 MAR ( (Every Tuesday) 2019 ** NO class on 5 MAR
Timing: 10:30am-1pm Hands-on 2-2:30hour session with the option to stay and eat, or take the food away.
Venue: Happy Valley (after registration, inform your detail address)
Fees: HK$ 2720 ( HK$ 680 per for 4-day course over 4 to 5 weeks )
Booking: email contact@mayu-kitchen.com with ①Employer’s Full name & Phone number ②Helper’s Full name & Phone number ③Food allergies/limitation if any. After the payment & confirmation, we give you the full address of Mayu’s Kitchen’s venu in Happy Valley.
Day 1: Japanese Cooking for vegetarian
- Master of Basic Japanese ingredient & condiments. (Varieties of Soy Sauce, Mirin, Dried Shiitake & etc )
- Gluten free Japanese ingredietns
- REAL soy bean curd (Tofu) & Taste & Varieties
- Vegetarian Gyoza-dumplings
- Mushroom Gyoza-dumpling, (dry Shiitake）
- Homemade Gyoza-Sauce
- Negi-dare Tofu salad (Silky Tofu)
- Atuage Cheese Steak (Thick Deep fried Tofu))
**No class on 5 MAR
Day2 12 MAR: Party Appetizers Cooking
- Varieties of Spring/Summer organic vegetables
- Quiche, Basic technique & Difference of pastries.
- Mimosa (deviled)eggs
- Colourful vegetarian finger sandwiches (minty pea, beets, curry-pumpkin, roasted pepper)
- Bunny lemon cup cake
Day3 19 MAR Japanese Sushi Cooking
- Master of Basic Japanese ingredient & Condiments. (rice, vinegar, Soy sauce, Asian herbs & etc)
- How to choose sashimi-quality fish
- Gluten free Japanese ingredietns
- Home made Sushi rice & sushi vinegar
- Maki Sushi 2 ways (normal+ inside -out rolls)
- Temaki (corn shape)
- Sushi Cake ( No-roll sushi)
* Varieties of ingredients, eg, salmon, shiso, cucumber, avocado, eggs, shrimps, etc. Options for Vegetarian, Pesco-vegetarians/Pescetarian,
Day 4; 26 MAR Asian Party Appetizers
- Sweet and spicy Edamame
- Yakitori,(chikin, meat, vegetables skewers)
- Dip sauce with asian condiments( miso, sesame, or wasabi. etc)
- Candied Sweet Potatoes
