English speaking Cooking Class!
Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia. Chef Mayu, has been trained in Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and international VIP clients as private chef. She will be happy to assist you into the fun authentic world of French & Japanese cooking including the starters, main courses, desserts, etc…
Cooking Courses including FRENCH, JAPANESE, KIDS
Amazing chef’s tips & New ways of healthy & delicious cooking
Simple & easy recipes & beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients, true food, seasonal, organic, & natural products
Courses in English (or Japanese), small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!
◆September 17 Mon, 10 am -1 pm ◆ ** FULL
French Cooking – Gourmet Cooking Workshop (3hours) ** 3 seats are left
Startar: Tapenade with broccoli salad, OR Melon Gaspacho
Main Dish: Orgnic Chicken Basque style, olive rice, OR Tomato & Mustard Tart
Dessert: Coconuts Rock cookies, OR Oven baked Almond Peach OR Lemon card easy tart
◆September 19 Wed, 10 am -1 pm ◆
(1) French Cooking – Gourmet Cooking Workshop (3hours) ( 4 seats left)
Startar: Tapenarde with broccoli salad, OR Melon Gaspacho
Main Dish: Chicken Basque style, olive rice, OR Tomato & Mustard Tart
Dessert: Coconuts Rock cookies, OR Oven baked Almond Peach OR Lemon card easy tart
(2) French Cooking – Basic Class No1
Startar: Traditional Gaspacho or Meron Gaspacho with Uncured Ham (Jambon Bayonne)
Main Dish: Home made Sauce tomato, Mussels/Seafood
Dessert: Lemon card tart and Basic types of pasty
We learn …
1) One of the 5 French Mother Sauces – ( Béchamel, Velouté, Espagnole, Tomato, & Hollandaise)
2) French vegetable cuts & basic term of aromatic vegetable, and definition
3) Tomato nutrition, how to conserve, various kinds
4) One of 3 types of pastry doughs (pâte brisée)
This is 1st class starting September’s BASIC course. After learning and practical cooking in small group, everyone will enjoy the meal as a reward in relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY. The seat is limited.
◆Your Group (minimum 4 people) can book on other weekdays in This month.
Please contact Mayu’s Kitchen ask available days for your cooking workshop. Weekdays (M-F), 10am-1pm, or 11am to 2pm.
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Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is fun learning in small groups, relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY!
● 3 hours cooking workshop: Weekdays 10am to 1pm or 11 am to 2pm or 3pm to 5pm
● Location: Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class ** Special offer price at 720 HKD per class. For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family & new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
Menu will be changed and depends on the market, also, if you have special request, please let me know.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
NOTE:
- Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
- Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class
Cancellation policy:
- Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
- If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
- No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
