15 MARCH French Cooking for Englsh speaker.

English speaking Cooking Class!

 Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH, JAPANESE, KIDS

  • Amazing chef’s tips  & New ways of  healthy & delicious cooking
  • Simple & easy recipes &  beautiful culinary art presentation
  • Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
  • World best ingredients,  true food, seasonal, organic,  & natural products
  • Courses in English ,  small group, and easy for beginners
  • Open to everyone and designed to learn food intelligence with great fun!

15 MAR  (Fri) 10am -1pm  FRENCH COOKING◆

Group Lesson :

Starter: Aspargus Mimosa salad (How to make cruncy aspargus) or Beautiful & Healthy Beet soup.
Main: Sautée fish, Sauce petit pois français  & How to cut fish
Dessert :  Lemon or Vanilla Souffle

—- including:  wine /non alc. pairing,  soft drink, tea, coffee.

◆ Your Private CLASSES ◆

On top of  Group lesson,  you can creat your PRIVATE class,

Choose your favourite menu &  you can create a private clas, the schedule  & menu are more flexible.
 
i)  minimum 4 persons to make a class, The location is  Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. (minimum 3200HKD/ a  3 hours class, depends on the ingredients without drink. bring your own, if you like)
 
ii)  1 person- 1 teacher private class;   You are the only student for 2hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  (2400HKD/ a  3 hours class, or  2100HKD per time for 3 class packqges.)
 
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class.  Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total, without drink)
 
OTHER:   Mayu’s Kitchen offer private chef service . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.com/
 
Let me know if you are availability and interest.

Menu will be changed by student’s food-limitation, availability of ingredients,  special request. Please let us know.

 

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

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Feb/March Helper Japanese Cooking Class

Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks  or attnding only 1 time demonstraion lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Mayu’s Kitchen & Co’s Helper course is

  • Specializes in teaching  Japanese & French/Westerncuisine.
  • Including Festive, Organic, Vegetarian, and Gluten-free cuisine to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetabes and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks , +22 new dishes of  both Japanese & Western cuisines. 

March Cooking Class

Menu: Most Popular Japanese food, Sushi, Yakitori & Gyoza dumplings are included. Also, we do a lot of options of Vegetarian, Pescetarian, NO-raw fish dishes . These mouth-watering recipes put basic technique  and a lot of  Spring/Summer vegetables on coming festive food, but can also be enjoyed at any time of the year – March Cooking Class is every Tuesday, 2-3hours per day,  4-day course over 5 weeks , +20 new dishes of  both Japanese & western cuisines.

Schedule:  26 FEB, 12,19,26 MAR (  (Every Tuesday) 2019  ** NO class on 5 MAR

Timing: 10:30am-1pm Hands-on 2-2:30hour session with the option to stay and eat, or take the food away.
Venue: Happy Valley  (after registration, inform your detail address)
Fees: HK$ 2720  ( HK$ 680 per for 4-day course over 4 to 5 weeks )   

Booking: email contact@mayu-kitchen.com  with ①Employer’s Full name & Phone number  ②Helper’s Full name & Phone number  ③Food allergies/limitation if any.    After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

Day 1: Japanese Cooking for vegetarian

  • Master of Basic Japanese ingredient & condiments.  (Varieties of Soy Sauce, Mirin, Dried Shiitake & etc  )
  • Gluten free Japanese ingredietns
  • REAL soy bean curd (Tofu) & Taste & Varieties
  • Vegetarian Gyoza-dumplings 
  • Mushroom Gyoza-dumpling, (dry Shiitake) 
  • Homemade  Gyoza-Sauce 
  • Negi-dare Tofu salad (Silky Tofu)
  • Atuage Cheese Steak  (Thick Deep fried Tofu))

**No class on 5 MAR

Day2  12 MAR: Party Appetizers Cooking

  • Varieties of Spring/Summer organic vegetables
  • Quiche,  Basic technique & Difference of pastries.
  • Mimosa (deviled)eggs
  • Colourful vegetarian finger sandwiches (minty pea, beets, curry-pumpkin, roasted pepper)
  • Bunny lemon cup cake

Day3  19 MAR  Japanese Sushi Cooking

  • Master of Basic Japanese ingredient & Condiments. (rice, vinegar, Soy sauce, Asian herbs & etc)
  • How to choose sashimi-quality fish
  • Gluten free Japanese ingredietns
  • Home made  Sushi rice &  sushi vinegar
  • Maki Sushi 2 ways  (normal+ inside -out rolls)
  • Temaki  (corn shape)
  • Sushi Cake ( No-roll sushi)

* Varieties of ingredients, eg, salmon, shiso, cucumber, avocado, eggs, shrimps, etc.  Options for  Vegetarian, Pesco-vegetarians/Pescetarian,  NO-raw fish.

Day 4; 26 MAR Asian Party Appetizers

  • Sweet and spicy Edamame
  • Yakitori,(chikin, meat, vegetables skewers)
  • Dip sauce with asian condiments(  miso, sesame, or  wasabi. etc) 
  • Candied Sweet Potatoes
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