キャベツとあさりの洋風酒蒸し: Clams & Cabbage Japanese marinière

春の食材といえば、春キャベツに浅利。旬の甘いキャベツとふっくらあさり。材料を入れて、蒸すだけっという手軽さだけど、こんなに美味しくができるのか!!とびっくりの一品。旬の食材って一番の栄養価値だし、人気も高い。みんな、仲良く食べようね〜 

Cabbage Clam Marinières

材料 (2~4人分)
あさり 200g (砂抜きの下処理をしたもの)
キャベツ 1/4~ 1/2個 ざく切り (250g~400g)
バター大さじ1(15g)
酒 カップ 1/4 程(50ml)
にんにく 1掛け (みじん切り or すりおろし)
しょうゆ大さじ1/2
挽きたての胡椒 少量 (塩は味が薄い場合のみ。ほぼ必要なし)
好みで鷹の爪。

  1. あさりは砂抜きをして、殻をこすり合わせてよく洗っておく
  2. きゃべつは一口大のざく切り、 にんにくはみじん切りにする
  3. フライパンにバター、にんにく、キャベツ、あさり(好みで鷹の爪)を入れ、酒を回しかけて中火にかけ、蓋をする。
  4. あさりの口が開くまで蒸し焼きにして、あさりの口が開いたら蓋を外し、しょうゆを入れて強火で1~2分加熱する。*汁をしっかり沸騰させてアルコールを飛ばす。
  5. あさりとキャベツを器に盛り、フライパンに残った汁を味見て、薄ければ塩を足し、キャベツの上からかけて挽きたての胡椒をかける。**このスープはパンに浸すか、ご飯にかけても美味しい。

アレンジ色々

  • イタリアン:ボンゴレ風:バターをオリーブオイルに、酒を白ワインに替える。パスタに絡めて。
  • 中華風:バターをごま油に替えて、生姜1掛け分の千切りを加える。
  • レモン風味:レモン1/4個分ののくし切りを添えるか、最後にレモン(小さじ2程)をキュキュット絞り、よく洗った皮をすりおろして散らす。醤油や塩控えめにしたい方用
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Kids Japanese Cooking @ YOUR HOME

Mayu’s Kitchen & Co. offers a great deal of workshop for kids friendly Japanese cooking @ your home.

The suspension of schools is extended & many kids events are cancelled because of the coronavirus outbreak. If you need to entertain your kids, please contact us. The workshop will be held with more than 2 pairs of “kid &adult (his/her parent or helper)” at your home. This offer will remain until 30 April 2020.

Kids & Family Cooking Class

As a fun activity during weekend, school holidays, or a surprising birthday present for your kids, Mayu’s kitchen offers several level of KIDS -LOVE -JAPANESE cooking lessons for your kids and adults. Kids can share their wonderful lunch with their friends and families.cookie decoration

Time:  10:30am to 12:30pm. or Afternoon, about 2 hours. ( incl. cooking & meals)

Location: At your home or the room/club house with kitchen facility
*Must be in HongKong island or Kowloon and easy & short distance access to MTR.  Otherwise, Some extra charge of taxi will be charged.

Alternative Location; Mayu’s Kitchen & Co  in Kennedy Town,

Menu:

Choose 1 main dish in the following. We will make the main dish and a dessert or a starter together.  Chef will suggest a starter & a dessert according to your main dish, children’s cooking skills, and available kitchen facilities of your home.

  1. Maki Sushi: 12 pieces per person:  including maki-roll, and inside-out-maki) No raw fish is served by hygiene considerations
  2. Udon soup with chicken & veggies (thick noodle in soup)
  3. Japanese curry and rice (We make 2 versions: Not spicy & sweet curry for kids & mildly spicy for adults)
  4. Okonomiyaki (Japanese street food savory pancake)
  5. Yakisoba or Yaki Udon:( classic Japanese stir fry noodles dish )
  6. Takoyaki : Japanese octopus ball, but we do NOT use octopus. Instead, we use cheese, shrimp, or DIY. Cook on the dining table by our Takoyaki machine.
  7. Gyoza-dumpling:  Kids can mix the filling and wrap Japanese ravioli.
  8. Tender & Juicy Teriyaki beef/Tofu hamburger: Kids can make this tender patties and assemble hamburger. Its kids favourite.

Price:  380HKD per child(<11yrs old), 720HKD per adult)

NOTE:

  • A Class will be held with more than 2 pairs (2 adults & 2 kids) of participants.
  • Adult must be parents or one of adult family members or the helper of the child
  • 1 pair can be extend 2 siblings with 1 adult. Please consider their safety and behavior during class and for other participates.
  • Including all ingredients for the cooking class , and lunch of what the participants make during class.  
  • Child or kid  means the person less than 11yrs old, &  the above 12yrs is considered as a adult

Booking:  BY APPOINTMENT:  Please write to EMAIL: contact@mayu-kitchen.com with  4 following points. then we will discuss the menu with you & instruct you for the payment.

  1. Your full name & phone number
  2. preferable booking date(s)
  3. # of kids and adults.
  4. allergies and dietary restrictions, if any.   

NOTE:

  • After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venue   **1st come 1st serve, 
  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
  • T8 or above:  All of our service is cancelled/postponed.
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