JAN 21: Dumpling Class

Cooking Demo and Lunch Series: Domestic Workers Class – Japanese Gyoza Dumplings

Does your helper love cooking? Do you enjoy eating Japanese food and want them to learn the art of making it? If so, they are welcome to attend this home cooking class and demonstration given by Mayu Okada, Le Cordon Bleu Paris trained chef who has worked at the French Ministry of Foreign Affairs in Paris. With her own business, Mayu’s Kitchen&Co. in Hong Kong, Mayu is offering private chef services and cookery courses in French and Japanese cuisine.
Join us as we learn the art of cooking. See AWA HP: https://www.awa.org.hk/activities/local-activities/cooking-demo-and-lunch-series-domestic-workers-class-japanese-gyoza-dumplings/

The Menu
Traditional Gyoza-dumplings (Pork, Cabbage, Chive)
Chicken Gyoza-dumpling, (Chicken, Olive) 
Homemade Gyoza-Sauce
Cucumber ginger salad

Afterwards we will sit down together and enjoy the lovely Japanese lunch.

DateJanuary 21, 2019  Time11:00 AM – 1:00 PM

LocationMidlevels (Exact location will be emailed to participants)

AWA Member Cost$610

Guest Cost$670

Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part

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Merry Christmas!

Thank you for the gift of your friendship & kindness to support us.

メリークリスマス!今年一年大変お世話になりました。初めてMayu’s Kitchen&Coにいらした方、リピーターの方、沢山のお友達をご紹介してくださって感謝感謝です。

A World of Good Wishes. One of the real joys this holiday season is the opportunity to say thank you and wish you the very best for the new year!

良いお年をお迎えくださいませ! 来年もどうぞよろしくお願いいたします。

Merry Christmas 2018

We will start on 9 JAN 2019, Have a great holidays!


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