Menu

Seasonal Menu (Autumn)

All guests must have same menu
Menu:  Chef’s Selection of Canapés+4 courses,   $750-1000 per head*

—Menu French Exotic—
Chef’s Selection of Canapés: ( E.g Gougère, miso-ginger-pork, onion & goat cheese tartine)
Startar 1 : Warm Vichyssoise a la truffle
Startar 2 : Hokkaido Scallop,  daikon and orange & lime sauce  or  Pork pepper terrine & caramelized onion tarts
Main :  7hrs slow cooked  Wagyu-Beef Cheek in Red Wine sauce,  Cauliflower puree
Dessert:   Peach Rose Tarte, Green-Tea -Matcha Paris-Brest, or Mille-Feuille of Fig & Mascalpone.

—Menu OCtober   Franco-Nippone—
Chef’s Selection of Canapés ( E.g, small sushi, makis, canappes of miso pork, )
Startar 1 : Radish salmon mille-feuille with yuzu lemon sauce
Startar 2 : Hokkaido pumpkin  cappuccino
Main :  Houba-smoked,  brased wagy-beef in miso, wine sauce.  OR Roasted fish, Kyoto miso,  sesame,  Japanese onion-sauce.
Dessert:   finnancier matcha or matcha Daiuku

—Menu Traditional—

Chef’s Selection of Canapés+4 courses,   $750-1000 per head

Startar 1  & 2  ( Please choose 2)
-Soup
Japanese pumpkin creamy soup,  thyme &  parmigiano reggiano
Mussels Miso soup with green onion
Mushroom soup with truffle
-Cold Starter
Mille-feuille Salmon& citrons
Roasted vegetable terrine with spiced tomato coulis
Chicken liver mousse  with crusty  bread
Tomato farci salad with rockets pesto sauce

Seard Hokkado Scallop,

Carpaccio & fennel salad with orange

Goma-Ae  (seasonal vegetable with sesami sauce)

-Hot Starter
Glazed blue cheese with honey,  & beetroot salad
Seared Hokkaido Scallop, celeriac puree
Markreal confit, caramelized onion,  herbs, flaky open tart.
Quiche lorraine with seasonal vegetable
Japanese Chawan-mushi, (Steamed egg pudding with Dashi)
 Tamago Toji (Juicy dried tofu with creamy egg)
Main:
French Duck breast, orange sauce, puree
Beef cheek  slow cooked in wine sauce,  sweet potato  or carrot mash
Organic chicken mustard sauce,  tarragon and herb rice
Rack of lamb with herb, Asian sauce, sesame rice,
Salmon -mi-cuit, sake-kasu-miso,  sesame,  Japanese onion-sauce.
Dessert
Apple cinnamon cake  & sauce anglaise
Soufflé cheese cake & Yuzu sauce
Green-tea tiramisu
Fruit-Mochi
Cheeseboard ( 3 different cheese,  E.g Brie, Goat’s cheese, Roquefort, Reblochon)
Some dishes and ingredients are subject to change due to seasonal availability.

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