Menu

Menu & Seasonal Menu (September)

All guests must have same menu
Menu:  Chef’s Selection of Canapés+4 courses,   $750-1000 per head*

—Menu French Exotic—
Chef’s Selection of Canapés: ( E.g Gougère, miso-ginger-pork,  temari-sushi, beets tofu hummus)
Startar 1 : Warm Vichyssoise a la truffle
Startar 2 : Marinated salmon,  grapefruits, daikon and fresh herbs
Main :  7hrs slow cooked Wagyu-Beef Cheek in Red Wine & Miso sauce,  Cauliflower puree
Dessert:   Peach Rose Tarte, Green-Tea -Matcha Paris-Brest, or Mille-Feuille of Fig & Mascalpone.

 

—Menu Summer  Franco-Nippone—
Chef’s Selection of Canapés ( E.g, small sushi, makis, canappes of miso pork, )
Startar 1 : Radish salmon mille-feuille with yuzu lemon sauce
Startar 2 : Edamame  cappuccino
Main :  Roasted fish, Kyoto miso,  sesame,  japanese onion-sauce.
Dessert:   Ichigo-Daifuku and matcha daifuku.

—Menu Traditional—

Chef’s Selection of Canapés+4 courses,   $750-1000 per head

Startar 1  & 2  ( Please choose 2)
-Soup
Gaspacho of melon with Spanish cured ham,
Pumpkin, thyme &  parmigiano reggiano
Mussels Miso soup with green onion
Mushroom with truffle
-Cold Starter
Salmon Carpaccio & fennel salad with orange
Roasted vegetable terrine with spiced tomato coulis
Chicken liver mousse  with crusty raisin bread
Tomato farci salad with rockets sauce
Chirashi Sushi with seasonal fish sashimi
Goma-Ae  (seasonal vegetable with sesami sauce)
-Hot Starter
Glazed blue cheese with honey,  & beetroot salad
Seared Scallop, celeriac puree
Markreal confit, caramelized onion,  herbs, flaky open tart.
Quiche lorraine with seasonal vegetable
Japanese Chawan-mushi, (Steamed egg pudding with Dashi)
 Tamago Toji (Juicy dried tofu with creamy egg)
Main:
French Duck breast, orange sauce, puree
Beef cheek  slow cooked in wine sauce,  sweet potato  or carrot mash
Organic chicken mustard sauce,  tarragon and herb rice
Rack of lamb with herb, Asian sauce, sesame rice,
Salmon -mi-cuit, sake-kasu-miso,  sesame,  Japanese onion-sauce.
Dessert
Apple cinnamon cake  & sauce anglaise
Soufflé cheese cake & Yuzu sauce
Green-tea tiramisu
Fruit-Mochi
Cheeseboard ( 3 different cheese,  E.g Brie, Goat’s cheese, Roquefort, Reblochon)
Some dishes and ingredients are subject to change due to seasonal availability.

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