June Helpers’ Japanese Cooking Class

Schedule:  3,10, 17, 24 June  (Every Wed)  2020.

Demand for cooking classes targeting domestic helpers is on the rise in Hong Kong. Handing cookbooks  or attending only 1 demonstration-class usually does not work.  Needless to say, nothing beats actual cooking classes – especially when the experienced professional chef cook with your helper inthe right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Menu of Mayu’s Kitchen & Co’s Helper Course:

Mouth-watering Japanese mother’s recipes require basic technique and a lot of  vegetables. These healthy meal can be enjoyed at any time of the year, including festive time. We offer wonderful meals for families, friends, and both vegetable or meat-lovers. Please See the details below

About Mayu’s Kitchen & Co’s Helper Course:

  • Specializes in teaching Japanese home cuisine.
  • Including mother’s daily meal, festive, vegetarian, and gluten-free dishes to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetables and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks , 17 new dishes.

Schedule:  3,10, 17, 24 June  (Every Wed)  2020

Timing: 10:30am-1pm  Hands-on 2-2:30hour session with the option to stay and eat, or take the food away. 

Venue: Happy Valley  (after registration, inform your detail address)

Fees: Package of HK$ 680 per class per helper ( 4-day course over 4 weeks ) Total is HK$ 2720  ( Single-shot 740 HKD per class per helper)

Booking: email contact@mayu-kitchen.com  with

①Employer’s Full name & Phone number 

②Helper’s Full name & Phone number 

③Food allergies/limitation if any.   

After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

MENU

3 June – Lesson 1 Japanese GYOZA Potsticker Dumplings

  • Master of Basic Japanese ingredient & condiments.  (Varieties of Soy Sauce, Mirin, Vinegar, Dried Shiitake & etc  )
  • Vegetarian Gyoza dumpling
  • Traditional Gyoza dumpling 
  • Homemade  Gyoza sauce  & arrangements
  • Japanese glass noodle salad (Harusame salad-Vegetarian)
  • Crunchy smashed cucumber & sesame (Vegetarian)

10 June – Lesson 2: Japanese Summer meals

  • Master of Basic Japanese ingredient & condiments: (Varieties of Dashi stock/soup, Easy Dashi stock)
  • Introduction of Japanese noodles & gluten free ingredients.
  • Spicy Asian chickpea
  • Vegetarian/Vegan Summer Ramen
  • Niku Udon/Soba noodle ( cold & hot)
  • Sesame goma sauce
  • Kinshi-Tamano ( Egg crepe & golden egg thread)
  • Shabu-Shabu pork & vegetable rolls
  • Egg white lemon & Ginger cake

17 June -Lesson 3 :Japanese-Korean family favorite

  • 3 different Korean seasoned vegetables (Namuls) , Carrot, Spinach, Zucchini or Mung Bean Sprouts)
  • Vegetarian Bibimbap
  • Bulgogi, a classic Korean grilled beef
  • KFC! ( Korean Fried Cauliflower)

24 June -Lesson 4: Seafood Delight Home cooking

  • Basic preparation of shrimp, squid, shellfish
  • Seafood paella
  • Shellfish & Cabbage in garlic soy-sauce
  • White fish Nanban -style with yogurt tartar
Yakitori Class Nov 2019

REFUND POLICY

For the cooking courses paid,  there is no refund for missed classes.  In extenuating circumstances, at our sole discretion, we will allow for a makeup class.  Classes not held due to our fault, a 100% refund will be issued.  For those classes/courses in which a deposit is made, there is no refund but we will extend a credit to use at a later date (based on availability of a new date selected by you and confirmed by us).

T8 or above: All of our service is cancelled/postponed.

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