Tag: 2018

12月Cooking Class Schedule

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12月料理教室 :クリスマス＆おもてなし料理が満載

料理初心者、英語で料理を学びたい、家族が喜ぶレシピを増やしたい、簡単で見栄えのする料理やワインに合うおつまみを知りたい、ワンランク上の技術を学びたい方、大歓迎。

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November JPN/FRN Cooking Class for English Speaker

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Nov 12 & 23 French & Japanese Cooking Class (ENG)

English speaking Cooking Class!

 Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH, JAPANESE, KIDS

Amazing chef’s tips  & New ways of  healthy & delicious cooking
Simple & easy recipes &  beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients,  true food, seasonal, organic,  & natural products
Courses in English (or Japanese),  small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or  Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!

◆ Nov 12 (Mon) 11am -1:30pm  JAPANESE COOKING◆

Group Lesson:   we learn the basic & important of japanese cookng.  This is key esson for advance/future class.   This basic knowledge is highly varuable & it can be applied to many homemade/complex  japanese dishes.

Starter :  Sunomono :  japanese sweet vinegrette  & cucumber, seaweed
Startar2:  Winter vegetable Miso soup
Main :  Kabayaki White Fish Donburi ( How to cut a whole fish, & homemade sweet soysauce with Japanese pepper)
Rice;   How to make rice ( 5 tip).
Plus:  Japanese Rice, condiments, Wine or Sake /Coffee/Tea

◆ Nov 23(Fri) 11am -1:30pm  FRENCH COOKING◆

Group Lesson :

Startar: Kaki & Cresson Walnut salad  OR Rich Mushroom Potage with homemade truffle crouton.
Main: French Classic! Seafood Blanquette, (White Seafood stew)
Dessseert: Homemade Lemon card mousse. OR  Pumpkin  pudding with caramel.

—- including:  wine, softdring, tea, coffee.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

—————————————————————————————

◆ Your Private CLASSES ◆

On top of  Group lesson For english speaker ( 2 tiimes per month), you can creat your PRIVATE class,

Choose your favourite menu &  you can create a private clas, the schedule  & menu are more flexible.
i)  minimum 4 persons to make a class, The location is  Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. (minimum 3200HKD/ a  3 hours class, depends on the ingredients without drink. bring your own, if you like)
ii)  1 person- 1 teacher private class;   You are the only student for 2hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  (2400HKD/ a  3 hours class, or  2100HKD per time for 3 class packqges.)
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class.  Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total, without drink)
OTHER:   Mayu’s Kitchen offer private chef service, ( chef will be at your kitchen & cook, NOT catering) I am available after 27 October  . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.com/
Let me know if you are availability and interest.

 

Menu will be changed by student’s food-limitation, availability of ingredients,  special request. Please let us know.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
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