Tag: 2018

Oct 19 & 23 French & Japanese Cooking Class (ENG)

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English speaking Cooking Class!

Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH,JAPANESE, KIDS

Amazing chef’s tips  & New ways of  healthy & delicious cooking
Simple & easy recipes &  beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients,  true food, seasonal, organic,  & natural products
Courses in English (or Japanese),  small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or  Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!

◆ UPDATED Oct 19 Fri  10 am -1 pm  FRENCH COOKING◆

Group Lesson for French Menu

Starter :  Autumn Fruits and bluecheese sauce  tartine / salad  OR  butternuts coconut soup
Main 1 :  Mini pumpkin gratin,  how to make non-fuss bechamel sauce
Cheese:  Baked Caramel japanese pumpkin pudding or  Varieties of French cheese
Plus:  Wine/Coffee/Tea/some petite-fours

◆ UPDATED Oct 23 Tues  10:30 am -1 :30pm  JAPANESE COOKING◆

Group Lesson for Japanese cooking menu:   we learn the basic & important of japanese cookng.  This is key lesson for future class.   This basic knowledge can apply to many different japanese dishes & more advanced level of japanese cuisine.

Starter :  Spicy Cucumber & Ginger Salad
Main 1 : Japanese traditional  Gyoza ( Pork, Cabbage)
Main 2 :  Chicken & Olive Gyoza
Side:  Homemade  Gyoza sauce ( Introduction of basic japanese sauce & condiments, differences)
Plus: Basic of JAPANESE rice:  How to cook Japanese rice fluffy & delicious way,

—- including:  Japanese rice, condiments, wine or sake, Japanese tea,&  recipes

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

—————————————————————————————

◆ OTHER than JAPANES cuisine CLASSES ◆

(1) French Cooking  (TBA in November)   –  Gourmet Cooking Workshop  (3hours)

Startar:   Mushroom potage or Pear & Bluecheese salad
Main Dish:   Holloween Mini pumpkin gratine ,or  Normandy style Mussel Pot,  or Mushroom Wellington,
Dessert:  Pumpkin baked pudding or  French Very Very apple soft cake

(2) French Cooking  – Basic Class No1 

We learn …
1) One of the 5 French Mother Sauces – (  Béchamel, Velouté, Espagnole, Tomato, & Hollandaise)
2) French vegetable cuts & basic term of aromatic vegetable, and definition
3) Tomato nutrition, how to conserve,  various kinds
4) One of 3 types of pastry doughs  (pâte brisée)

Book TODAY.  The seat is limited.

◆ Group or Private Style ◆

① Group lesson For english speaker ( only 19 OCT this month)
② Private   Lesson  ( Menu is your or your group’s  choice)  
if you would like to learn your own favourite menu by your self or with your friends,  you can create a private clas, the schedule  & menu are more flexible.
i)  minimum 4 persons to make a class, The location is  Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. ( about 3 hours for class)
ii)  1 person- 1 teacher private class;   You are the only student for 2hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  ( 2400HKD/ a  3 hours class)
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class.  Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total)
OTHER:   Mayu’s Kitchen offer private chef service, ( chef will be at your kitchen & cook, NOT catering) I am available after 27 October  . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.com/
Let me know if you are availability and interest.

Menu will be changed by student’s food-limitation, availability of ingredients,  special request. Please let us know.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
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10月Cooking & Wine Class Schedule

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10月料理教室 : ハロウィン用料理が満載

料理初心者、英語で料理を学びたい、家族が喜ぶレシピを増やしたい、ワインに合うおつまみを知りたい、ワンランク上の技術を学びたい、ホームパーティしたい方、大歓迎。

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