Nov 2019 Helper-Japanese Cooking Class

Schedule:  Nov 7,14,21 & Dec 5  (Every Thur)  2019.

Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks  or attnding only 1 time demonstraion lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Menu of Mayu’s Kitchen & Co’s Helper Course:

Mouth-watering Japanese mother’s recipes require basic technique and a lot of  vegetables. These healthy meal can be enjoyed at any time of the year, including festive time. Let’s cook for your families, friends, and both vegetable or meat-lovers. Please See the details below

About Mayu’s Kitchen & Co’s Helper Course:

  • Specializes in teaching Japanese home cuisine.
  • Including Japanese mother’s daily meal, festive, vegetarian, and gluten-free dishes to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetables and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks ,  17 new dishes Japanese cuisine

Schedule:  Nov 7,14,21 & Dec 5  (Every Thur)  2019.  *2-3hours per day, 4-day course over 4 weeks * NO class on Nov 28.

Timing: 10:30am-1pm  Hands-on 2-2:30hour session with the option to stay and eat, or take the food away. 

Venue: Happy Valley  (after registration, inform your detail address)

Fees: Package of HK$ 680 per class per helper ( 4-day course over 4 weeks ) Total is HK$ 2720  ( Single-shot 730 HKD per class per helper)

Booking: email contact@mayu-kitchen.com  with

①Employer’s Full name & Phone number 

②Helper’s Full name & Phone number 

③Food allergies/limitation if any.   

After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

MENU

Nov 7 – Lesson 1 :Bento cooking & Basic Japanese Ingredients

  • Tempura ( Shrimp & Vegetables )
  • Karaage ( Cauliflower) Spicy Karaage (called KFC!)
  • Shrimp Soy sauce Karaage
  • Onigiri (Japanease rice balls)   4 Variations 
    Ten-musu ( Shrimp Karaage, Soy sauce, sesame)  / Miso-walnut / Cilantro-scallion-Ten-kasu  / Goma shio (roasted flavored sesame) ,  Green Pea ( or Edamame)
  • Master of Basic Japanese ingredient & condiments. (Varieties of Soy Sauce, Mirin, Kobu,& Nori (Seaweeds, Kelp), Dried Shiitake & etc
  • Gluten free Japanese ingredients

Nov 14- Lesson 2: Japanese Street food cooking &  Arrange of Soy sauce

  • Okonomiyaki (Japanese savory pancake)
  • Yakisoba ( Japanese stir frined noodle)  Homemade Okonomiyaki ‘ Yakisoba sauce
  • Teriyaki butter Sauce Grilled Corn
  • Radish & Lemon Marine  Sunomono style

Nov 21 -Lesson 3 :Japanese family favourite, at home

  • White Fish and Vegetable An-Kake (Dashi sauce) / Option of Atsu-Age-Tofu, insted of Fish
  • Salmon Chirashi-Sushi
  • How to make Sushi-vinegar
  • Japanese Sesame vinaigrette sauce  Napa Cabbage salad
  • Fluffy Jiggly Japanese Cheesecake
  • Master of Basic Japanese ingredient & Condiments. (rice, vinegar, Soy sauce, Asian herbs & etc)

Dec 5 -Lesson 4: Japanese Modern Home cooking

  • Chicken & potato Honey-Lemon Soy sauce casserole  
  • Mushroom, Chinese cabbage  Miso Gratin
  • Carrot and ginger vinaigrette  Restaurant style, and Green salad
  • Japanese Shiratama-Mochi, Fresh Fruits in Syrup

REFUND POLICY

For the cooking courses paid,  there is no refund for missed classes.  In extenuating circumstances, at our sole discretion, we will allow for a makeup class.  Classes not held due to our fault, a 100% refund will be issued.  For those classes/courses in which a deposit is made, there is no refund but we will extend a credit to use at a later date (based on availability of a new date selected by you and confirmed by us).

T8 or above: All of our service is cancelled/postponed.

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Feb/March Helper Japanese Cooking Class

Demand for cooking classes targeting domestic helpers is on the rise in HongKong. Handing cookbooks  or attnding only 1 time demonstraion lesson usually does not work.   Needless to say, nothing beats actual cooking classes – especially when an experienced professional shows & cook with your helper the right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Mayu’s Kitchen & Co’s Helper course is

  • Specializes in teaching  Japanese & French/Westerncuisine.
  • Including Festive, Organic, Vegetarian, and Gluten-free cuisine to widen their cooking repertoire.
  • Teaching  knowledge of key ingredients, seasonal vegetabes and their benefits for health, and preparation & storage
  • Learning presentation on dishes to help great host of dinner parties for your family and friends.
  • Hand-on practice and recipe of  new dishes & presentation.
  • 2-3hours per day,  4-day course over 4 weeks , +22 new dishes of  both Japanese & Western cuisines. 

March Cooking Class

Menu: Most Popular Japanese food, Sushi, Yakitori & Gyoza dumplings are included. Also, we do a lot of options of Vegetarian, Pescetarian, NO-raw fish dishes . These mouth-watering recipes put basic technique  and a lot of  Spring/Summer vegetables on coming festive food, but can also be enjoyed at any time of the year – March Cooking Class is every Tuesday, 2-3hours per day,  4-day course over 5 weeks , +20 new dishes of  both Japanese & western cuisines.

Schedule:  26 FEB, 12,19,26 MAR (  (Every Tuesday) 2019  ** NO class on 5 MAR

Timing: 10:30am-1pm Hands-on 2-2:30hour session with the option to stay and eat, or take the food away.
Venue: Happy Valley  (after registration, inform your detail address)
Fees: HK$ 2720  ( HK$ 680 per for 4-day course over 4 to 5 weeks )   

Booking: email contact@mayu-kitchen.com  with ①Employer’s Full name & Phone number  ②Helper’s Full name & Phone number  ③Food allergies/limitation if any.    After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s venu in Happy Valley.

Day 1: Japanese Cooking for vegetarian

  • Master of Basic Japanese ingredient & condiments.  (Varieties of Soy Sauce, Mirin, Dried Shiitake & etc  )
  • Gluten free Japanese ingredietns
  • REAL soy bean curd (Tofu) & Taste & Varieties
  • Vegetarian Gyoza-dumplings 
  • Mushroom Gyoza-dumpling, (dry Shiitake) 
  • Homemade  Gyoza-Sauce 
  • Negi-dare Tofu salad (Silky Tofu)
  • Atuage Cheese Steak  (Thick Deep fried Tofu))

**No class on 5 MAR

Day2  12 MAR: Party Appetizers Cooking

  • Varieties of Spring/Summer organic vegetables
  • Quiche,  Basic technique & Difference of pastries.
  • Mimosa (deviled)eggs
  • Colourful vegetarian finger sandwiches (minty pea, beets, curry-pumpkin, roasted pepper)
  • Bunny lemon cup cake

Day3  19 MAR  Japanese Sushi Cooking

  • Master of Basic Japanese ingredient & Condiments. (rice, vinegar, Soy sauce, Asian herbs & etc)
  • How to choose sashimi-quality fish
  • Gluten free Japanese ingredietns
  • Home made  Sushi rice &  sushi vinegar
  • Maki Sushi 2 ways  (normal+ inside -out rolls)
  • Temaki  (corn shape)
  • Sushi Cake ( No-roll sushi)

* Varieties of ingredients, eg, salmon, shiso, cucumber, avocado, eggs, shrimps, etc.  Options for  Vegetarian, Pesco-vegetarians/Pescetarian,  NO-raw fish.

Day 4; 26 MAR Asian Party Appetizers

  • Sweet and spicy Edamame
  • Yakitori,(chikin, meat, vegetables skewers)
  • Dip sauce with asian condiments(  miso, sesame, or  wasabi. etc) 
  • Candied Sweet Potatoes
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