春はイースターなどフランスでは家族の集まりも多い季節。春休みを利用して、親子で春料理と基本の洋食マナーを勉強してみませんか?フォークとナイフの持ち方、ご飯の食べ方?元フランス外務省の料理人が教える「普段着のフランス料理」をお子様とお楽しみいただけます。2~3組の親子でお申し込みください。4月2(水)~18(金)平日10-13時(ランチ込)/14時半-16時半(持ち帰り)
Continue Reading →
春はイースターなどフランスでは家族の集まりも多い季節。春休みを利用して、親子で春料理と基本の洋食マナーを勉強してみませんか?フォークとナイフの持ち方、ご飯の食べ方?元フランス外務省の料理人が教える「普段着のフランス料理」をお子様とお楽しみいただけます。2~3組の親子でお申し込みください。4月2(水)~18(金)平日10-13時(ランチ込)/14時半-16時半(持ち帰り)
Continue Reading →Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia. Chef Mayu, has been trained in Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and international VIP clients as private chef. She will be happy to assist you into the fun authentic world of French & Japanese cooking including the starters, main courses, desserts, etc…
Menu
—- including: wine /non alc. pairing, bread, soft drink, tea, coffee.
Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is fun learning in small groups, relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY!
Venu: Mayu’s Kitchen & Co. ( Near MTR HKU)
Cost: 800 HKD per class ** Special offer price at 720 HKD per class for purchasing 5 lessons (PACKAGES) for regular workshop at once. You may share with your family & new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
On top of Group lesson, you can create your PRIVATE class,
Cancellation policy:
BOOK TODAY! AND SEE YOU @ MAYU’S KITCHEN, EVERYONE!!!