Tag: Easter

Spring Family Cooking /春休み特別親子教室

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春はイースターなどフランスでは家族の集まりも多い季節。春休みを利用して、親子で春料理と基本の洋食マナーを勉強してみませんか？フォークとナイフの持ち方、ご飯の食べ方？元フランス外務省の料理人が教える「普段着のフランス料理」をお子様とお楽しみいただけます。2~3組の親子でお申し込みください。4月2(水)~18(金）平日10-13時(ランチ込）／14時半-16時半(持ち帰り）

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17 April: EASTER Cooking for Englsh speaker.

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English speaking Cooking Class!

 Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

  • We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH, JAPANESE, KIDS

  • Amazing chef’s tips  & New ways of  healthy & delicious cooking
  • Simple & easy recipes &  beautiful culinary art presentation
  • Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
  • World best ingredients,  true food, seasonal, organic,  & natural products
  • Courses in English ,  small group, and easy for beginners
  • Open to everyone and designed to learn food intelligence with great fun!

 

Group Lesson: 17 (wed) April  at 10am -1pm  FRENCH COOKING◆

Menu

  • Starter: Pan-Roasted Asparagus, Caper sauce, a la Mimosa
  • Main:  EASTER LAMB!  Lamb Navarin Printanier (spring stew)
  • Dessert :  Strawberry Blancmange 

—- including:  wine /non alc. pairing,  bread, soft drink, tea, coffee.

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

Venu: Mayu’s Kitchen & Co.  ( Near MTR HKU)

Cost: 800 HKD per class **  Special offer price at 720 HKD per class for purchasing 5 lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.


●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

 

◆ Your Private CLASSES ◆

On top of  Group lesson,  you can create your PRIVATE class,

1)  Choose # of people for your class: With your friends? (See choice A) or only YOU (See choice B) ?   
 
Book with your friends or  hoose your suitable dates & favorite menu.  you can create a private class, the schedule  & menu are more flexible.
 
Choice A: Book  between 4 to 8 persons to make a class, The location is  Mayu’s kitchen (Near MTR HKU) for 10am-1pm, or 2:30pm to 5pm. ( per person 800 HKD & minimum 3200HKD/ per class.  Choose from our seasonal / suggested menu, or tell us one dish you are interested to make)
 
Choice B: It is  1 person- 1 teacher private class;   You are the only student for 2 to 3 hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  (2400HKD/ per class, or  2100HKD per time for 2 class-package.)
 
* Location can be your place (Kowloon or HK island), daytime or evening/weekend class.   800HKD per person, & Minimum charge is 5000hkd including all ingredients for the menu, recipes)
 
* Mayu’s Kitchen  also offer private chef service . Please see the page of  Private Chef
 

IMPORTANT:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2  business days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

 

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