29 OCT Cooking class with Amerian Women’s Association

Every month, I have a cooking class, Food tour, or some “Foodies” things with American Women’s Association. It has been nearly 3yrs. Thank you for AWA to give me such great opportunities to introduce my world of French/Japanese cooking to your members. If you are interested, Please let AWA or me!

29 OCT 2019, 11am-2pm: Cooking & Lunch Series: French Cuisine – Home cooking by Mayu Okada

Do you like Julia Child’s favorite French cooking? If so, come along to this home cooking class and demonstration given by Mayu Okada, Le Cordon Bleu Paris-trained chef who has worked at the French Ministry of Foreign Affairs in Paris. With her own business, Mayu’s Kitchen&Co. in Hong Kong, Mayu is offering private chef services and cookery courses in French and Japanese cuisine.

  • Autumn small bites
  • Chicken & Japanese pumpkin tomato casserole
  • Homemade Caramel sauce & easy pumpkin pudding

Afterwards, we will sit down together and enjoy the lovely lunch.

DateOctober 29, 2019

Time11:00 AM – 2:00 PM

LocationMidlevels (Exact location will be emailed to participants)

Member Cost$610

Guest Cost$670

Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part

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Sept 24 Japanese Cooking (ENG)

English speaking Cooking Class in HK

Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offer  2 styles of  cooking  classes:

① Group class ( Monthly menu is fixed by chef for 3hours )

② Private class  ( Menu  & schedule are bespoke & flexible.  Please read BELOW ) 

Cooking Courses  including FRENCH, JAPANESE, KIDS

  • Amazing chef’s tips  & new ways of  healthy & delicious cooking
  • Simple & easy recipes & culinary art presentation
  • Authentic, & family heritage recipes from France & Japan
  • Fresh ingredients & good quality, organic products
  • Courses in English ,  small group, and easy for beginners
  • Open to everyone and design to learn Happy Food with great fun!

Group Lesson: September 24 (wed) at 10am -1pm JAPANESE COOKONG


  • Startar: Winter melon and Japanese Aburaage (fried tofu) salad
  • Main:  Japanese pumpkin & chicken, ginger sauce
  • Rice: Umeboshi (salted plum) & Sesame & Shiso Rice
  • Kakitama Miso Soup & Japanse green tea are served

Chef takes you through the whole meal process (startar, main dish, rice) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

Venu: Mayu’s Kitchen & Co.  ( Near MTR HKU * to be announced after booking completion)

Cost: 800 HKD per class **  Special offer price at 680 HKD per class for purchasing 10 lessons (PACKAGES 6800HKD) . You may share with another students 5 tickets each. OR, you can share with your family &  new friend(s) who join the lesson at his/her 1st time with you

Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

◆ Your Private CLASSES ◆

On top of  Group lesson,  you can create your PRIVATE class, 1)  Choose # of people for your class: With your friends? (See choice A) or only YOU (See choice B) ?      Book with your friends or  hoose your suitable dates & favorite menu.  you can create a private class, the schedule  & menu are more flexible.   Choice A: Book  between 4 to 8 persons to make a class, The location is  Mayu’s kitchen (Near MTR HKU) for 10am-1pm, or 2:30pm to 5pm. ( per person 800 HKD & minimum 3200HKD/ per class.  Choose from our seasonal / suggested menu, or tell us one dish you are interested to make)   Choice B: It is  1 person- 1 teacher private class;   You are the only student for 2 to 3 hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  (2400HKD/ per class, or  2100HKD per time for 2 class-package.)   * Location can be your place (Kowloon or HK island), daytime or evening/weekend class.   800HKD per person, & Minimum charge is 5000hkd including all ingredients for the menu, recipes)   * Mayu’s Kitchen  also offer private chef service . Please see the page of  Private Chef


  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2  business days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued


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