This is OPEN to everyone, even you are not meneber. Please contact Mayu’s Kitchen at EMAIL: contact@mayu-kitchen.com
The Menu will be:
Beetroot Gazpacho,
Colorful Buddha bowl with Soba (buckwheat) noodles (low gluten), and can be vegan
White Sangria (which can also be alcohol-free).
+ Dessert + Japanese Tea
https://www.awa.org.hk/activities/local-activities/cooking-demo-and-lunch-series-japanese-cuisine-by-chef-mayu-okada/
With her own business, Mayu’s Kitchen &Co. in Hong Kong, Mayu also offers private chef services and cookery courses in French and Japanese cuisine.
The Menu will be:
Beetroot Gazpacho,
Colorful Buddha bowl with Soba (buckwheat) noodles (low gluten), and
White Sangria (which can also be alcohol-free).
After you’ve finished preparing the meal, we’ll all sit down, relax together and enjoy the lovely lunch we’ve prepared!
DateJuly 23, 2019
Time11:00 AM – 1:00 PM
Location Mayu’s Kitchen & Co. (HKU/ Sai Ying Pun (Exact location will be emailed to participants)
AWA Member Cost$610
Guest Cost$670
Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part
