Menu

–Our Seasonal Menus–

Our menu changes often because we use a lot of seasonal products. Please tell us your event, preferences, theme, budget & more,  we will create menu for you.  

  • Course Menu:  6 to 9 dishes in total (Chef’s Selection of Canapés+Your choice of Starter+Main+Dessert)
  • Buffet style Menu:  6 to 11 dishes in total (Assembles of Canapés, Vegetable, Fish, Meat dishes, and Dessert)
  • $850-2000 per person

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–Seasonal Dishes —

–Example Menu —

● Menu for 1400HKD per person:  
Appetizers 3 + Startar 2 + Main 2 +  Dessert 1  ( + Authentic Farmer’ cheese platter + 150 HKD per person)  
● Appetizes;  3 Chef’s Choice  ( ex. canapés, finger foods)   
● Starter:   
  1. Asparagus, truffle mousseline sauce 
  2. Seared Hokkaido fresh scallop,  red&green shiso, Daikon radish

●Main Dish:   

  1. Seared fatty tuna ( O-Toro), Seasonal veggies marine, Yuzu Koso sauce
  2. 7hrs-slow cook. Wagyu beef in red-miso wine sauce,  sesame -pilaf (*Signature dish) 

● Cheese platter

Best of French /English farmers authentic cheese. (3 to 5 kinds). 
●Desert 
  1. Fresh fruit daifuku & goma-daifuku 

—Other popular dishes in menu—

Startar  
Japanese pumpkin creamy soup,  thyme &  parmigiano reggiano
Mussels Miso soup with green onion
Mushroom soup with truffle
Japanese Prawn & Crab Bisque 
-Cold Starter
Mille-feuille Salmon& citrons
Roasted seasonal vegetable terrine with spiced tomato coulis
Tomato farci salad with rockets pesto sauce
Seard Hokkado Scallop fennel salad with orange
Japanese creamy sesame sauce with seasonal  fresh spring rolls 
 
-Hot Starter
Glazed blue cheese with honey,  & Warm beetroot salad
Markreal confit, caramelized onion,  herbs,  tart.
Japanese Savory Chawan-mushi, 
Juicy dried tofu with creamy egg and onion.
Main: 
– Saikyo-Yaki, Marinated Seasonal fish with  Kyoto Sake Lee,  Japanese pumpkin puree
-Wagyu Beef cheek  7hr slow cooked in miso sauce, japanese Goma-shio rice
-French Duck breast, spiced Sansho pepper & balsamic sauce, 
-Moroccan Style NZ organic Lambs  with Aromatic couscous
-Wagyu Beef  7hr slow cooked in wine sauce,  
-NZ grass fed rack of lamb with herb, Asian sauce, 
-Roasted Beef with port wine sauce, mushed potato
Salmon & Mushroom wellington or White fish & Harbed creamy sauce wellington
Dessert: 
Apple cinnamon cake  & sauce anglaise
Japanese soufflé cheese cake & Yuzu sauce
Matcha( Greentea) swiss roll with fluffy whipped cream
Matcha( Green tea) chocoate fondant, (warm melting chocoate inside)
French favourite!-Very very Dark Chocolate cake (70%) with Brandy cream.
Cheeseboard ( 3 different cheese,  Chef’s selection)
Strawberry Daifuku Mochi & Matcha (green tea) mochi
 
**Some dishes and ingredients are subject to change due to seasonal availability.
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