Schedule: 14, 21,23,28 July 2020.

Demand for cooking classes targeting domestic helpers is on the rise in Hong Kong. Handing cookbooks  or attending only 1 demonstration-class usually does not work.  Needless to say, nothing beats actual cooking classes – especially when the experienced professional chef cook with your helper inthe right way.  Mayu’s Kitchen hands-on courses and workshops for domestic helper to teach them the basics, give them a solid foundation to improve their culinary skills.

Menu of Mayu’s Kitchen & Co’s Helper Course:

Mouth-watering Japanese mother’s recipes require basic technique and a lot of  vegetables. These healthy meal can be enjoyed at any time of the year, including festive time. We offer wonderful meals for families, friends, and both vegetable or meat-lovers. Please See the details below

About Mayu’s Kitchen & Co’s Helper Course:

• Including mother’s daily & healthy meal, vegetarian, and gluten-free low-carb dishes to widen their cooking repertoire.
• Teaching  knowledge of key ingredients, seasonal vegetables and their benefits for health, and preparation & storage
• Learning presentation on dishes to help great host of dinner parties for your family and friends.
• Hand-on practice and recipe of  new dishes & presentation.
• 2-3hours per day,  4-day course over 3 weeks , 17 new dishes.

Schedule:  14,21,23,28 July  (Every Tues + 23 July )  2020

Timing: 10:30am-1pm  Hands-on 2-2:30hour session with the option to stay and eat, or take the food away. 

Location: Keneddy Town/HKU  (after registration, inform your detail address)

Fees: A Package of HK$ 680 per class per helper ( 4-day course over 3 weeks ) isTotal HK$ 2720  ( Single-shot 740 HKD per class per helper)

Booking: email contact@mayu-kitchen.com  with

①Employer’s Full name & Phone number 

②Helper’s Full name & Phone number 

③Food allergies/limitation if any.   

After the payment & confirmation, we give you the full address of  Mayu’s Kitchen’s location.

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MENU

14 July:  Day1   Sushi Cooking   ( Vegetarian can join)

• Master of Basic Japanese ingredients & Condiments. (rice, vinegar, soy sauce)
• Gluten free Japanese ingredients
• Home made  Sushi rice &  Sushi vinegar
• Maki Sushi 2 ways  (normal+ inside -out rolls)
• Corn shaped Sushi
• Non – Oil  cucumber Sunomono salad

21 July: Day2  Healthy French  Cooking

• Chicken & mushroom Dijon sauce ( how to wash mushroom & onion)
• Aromatic herbs & veggies rice 
• Carrot & orange salad  
• Non butter blueberry cake

23 July: (THURSDAY) Day3 Ramen & Shabu shabu Meals

• Introduction of Low-carb & No calories Konjac /Shirataki noodle.
• Homemade Vegetarian/Vegan Sumer Ramen & No-calories  Konjac noodle
• Reduce FAT method, Shabu-Shabu pork & vegetable rolls 
• Spicy Asian chickpea
• Kinshi-Tamano ( Egg crepe & golden egg thread

28 July: Day4 : Korean family favorite 

• 3 different Korean seasoned vegetables (Namuls) , Carrot, Spinach, Zucchini or Mung Bean Sprouts)
• Vegetarian Bibimbap
• Bulgogi, a classic Korean grilled beef
• Jepche ( stir-fried glass noodles)
• KFC! ( Korean Fried Cauliflower)

REFUND POLICY

For the cooking courses paid,  there is no refund for missed classes.  In extenuating circumstances, at our sole discretion, we will allow for a makeup class.  Classes not held due to our fault, a 100% refund will be issued.  For those classes/courses in which a deposit is made, there is no refund but we will extend a credit to use at a later date (based on availability of a new date selected by you and confirmed by us).

T8 or above: All of our service is cancelled/postponed.