Nov 12 & 23 French & Japanese Cooking Class (ENG)
English speaking Cooking Class!
Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia. Chef Mayu, has been trained in Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and international VIP clients as private chef. She will be happy to assist you into the fun authentic world of French & Japanese cooking including the starters, main courses, desserts, etc…
We offcer 2 styles of cooking classes:
① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private Lesson ( Menu & Schedule are bespoke & flexible. SEE BELOW )
Cooking Courses including FRENCH, JAPANESE, KIDS
Amazing chef’s tips & New ways of healthy & delicious cooking
Simple & easy recipes & beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients, true food, seasonal, organic, & natural products
Courses in English (or Japanese), small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!
◆ Nov 12 (Mon) 11am -1:30pm JAPANESE COOKING◆
Group Lesson: we learn the basic & important of japanese cookng. This is key esson for advance/future class. This basic knowledge is highly varuable & it can be applied to many homemade/complex japanese dishes.
Starter : Sunomono : japanese sweet vinegrette & cucumber, seaweed
Startar2: Winter vegetable Miso soup
Main : Kabayaki White Fish Donburi ( How to cut a whole fish, & homemade sweet soysauce with Japanese pepper)
Rice; How to make rice ( 5 tip).
Plus: Japanese Rice, condiments, Wine or Sake /Coffee/Tea
◆ Nov 23(Fri) 11am -1:30pm FRENCH COOKING◆
Group Lesson :
Startar: Kaki & Cresson Walnut salad OR Rich Mushroom Potage with homemade truffle crouton.
Main: French Classic! Seafood Blanquette, (White Seafood stew)
Dessseert: Homemade Lemon card mousse. OR Pumpkin pudding with caramel.
—- including: wine, softdring, tea, coffee.
IMPORTANT:
Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is fun learning in small groups, relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY!
● 3 hours cooking workshop: Weekdays 10am to 1pm or 11 am to 2pm or 3pm to 5pm
● Location: Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class ** Special offer price at 720 HKD per class. For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family & new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
NOTE:
- Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
- Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class
Cancellation policy:
- Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
- If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
- No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
BOOK TODAY! AND SEE YOU @ MAYU’S KITCHEN, EVERYONE!!!
◆ Your Private CLASSES ◆
On top of Group lesson For english speaker ( 2 tiimes per month), you can creat your PRIVATE class,
Menu will be changed by student’s food-limitation, availability of ingredients, special request. Please let us know.
IMPORTANT:
Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is fun learning in small groups, relaxing & friendly home-style environment. All ingredients, equipment, original recipes are provided. A glass of wine or soft drink, bread, tea are served at meal time. Book TODAY!
● 3 hours cooking workshop: Weekdays 10am to 1pm or 11 am to 2pm or 3pm to 5pm
● Location: Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class ** Special offer price at 720 HKD per class. For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family & new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or Facebook: https://www.facebook.com/MayusKitcheninPais
NOTE:
- Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
- Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class
Cancellation policy:
- Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
- If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
- No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued