Tag: HongKong

HongKong Afternoon Tea with Gin Tonic

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Doctor Ferns loves Kitsch things… But actually it is gin specialized “secret” bar. And, I am here for AFTERNOON TEA! Yep, Afternoon tea with kitsche plate, sweets, AND fanky gin tonic. It is unusual, but we had superb good time with ladies .

ランドマーク地下にあるDr. Fern’s Gin Parlourと言えば　ジン愛好家の隠れ家バーで、世界の250種類以上のジンを揃え、夜はジンを止める男性でいっぱい。　しか〜し、この一風変わったキッチュな世界。。。昼は女子だらけで、私もアフタヌーンティー女子会に参加してきました。

Girly gin cocktail arrived, of course, there is classsic one, too. AND Let’s start parties & chat chat.

ジンを使ったカクテルメニューからもお選びいただきます。。。　っというので、早速。。。（笑）

No scone, No sandwiches, But 4 different savories and sweets. It is fusion, modern fingerfoods. It brings you a lot of TOPIC to chat amoung ladies!

アフタヌーといえば、これ！という　スコーンもキュウリのサンドイッチも待てど暮らせど出てこない（涙）でも不思議なフィンガーフードがおつまみ系、スィーツ系共に４種類。進化系、ピンクピンク、お花お花のアフタヌーンティーはおしゃべりに花を咲かせて女子会は大盛り上がり。　


Dr Fern’s Gin Parlour：
Shop B31A, First Basement Floor, Landmark Atrium, 15 Queen’s Road Central, Central; 2111 9449; drfernshk.com

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Nov 23 : Local Market & French Cooking (ENG)

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Nov 23 Local Market Tour & French Cooking Class (ENG)

English speaking Cooking Class!

 Mayu’s Kitchen & Co., one of the most popular cooking workshops in Paris, started to offer the best food-culture classes in Asia.   Chef  Mayu, has been trained  in  Le Cordon Bleu Paris, Traditional Japanese Culinary Art <Yanagihara :Kinsa-Ryu> and worked for French Ministry of Foreign Affairs, and  international VIP clients as private chef.  She will be happy to assist you into the fun authentic world of French  & Japanese cooking including the starters, main courses, desserts, etc…

We offcer  2 styles of  cooking  classes:

① Group Lesson ( Monthly Menu is fixed by chef , Max 6 students for 3hours )
② Private  Lesson  ( Menu  & Schedule are bespoke & flexible.  SEE BELOW ) 

Cooking Courses  including FRENCH,JAPANESE, KIDS

Amazing chef’s tips  & New ways of  healthy & delicious cooking
Simple & easy recipes &  beautiful culinary art presentation
Classic, modern, authentic, & grand-mothers’ family heritage recipes from France & Japan
World best ingredients,  true food, seasonal, organic,  & natural products
Courses in English (or Japanese),  small group, and easy for beginners
Excellent curriculum for cooking course (basic, intermediate & advance) or  Gourmet Cooking Workshop
Open to everyone and designed to learn food intelligence with great fun!

 

◆ Nov 23(Fri) 9:30 (Market Tour )OR 11am start, till 1:30pm  FRENCH COOKING◆

Group Lesson :

Startar: Kaki & Cresson Walnut salad
Main: French Classic! Seafood Blanquette, (Creamy French Seafood stew)
Dessseert:  French brown butter apple cake.

If you are early bird and want to go around local market with Chef,  pls let us know.  We wll have a local breakfast at a wet market, and go around fish  and vegetable shops before the class start.  It is about 1hour.    The meeting point will be after the full registration.  Pls follow booking instruction.

Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

—- including:  wine, softdring, tea, coffee.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued

BOOK TODAY!  AND SEE YOU @ MAYU’S KITCHEN,  EVERYONE!!!

—————————————————————————————

◆ Your Private CLASSES ◆

On top of  Group lesson For english speaker ( 2 tiimes per month), you can creat your PRIVATE class,

Choose your favourite menu &  you can create a private clas, the schedule  & menu are more flexible.
i)  minimum 4 persons to make a class, The location is  Mayu’s kitchen for 10am-1pm, or 2:30pm to 5pm. (minimum 3200HKD/ a  3 hours class, depends on the ingredients without drink. bring your own, if you like)
ii)  1 person- 1 teacher private class;   You are the only student for 2hours class:   Menu & schedule are bespoke.  Chef can teach you step by step,  according to your level.  (2400HKD/ a  3 hours class, or  2100HKD per time for 3 class packqges.)
iii) Location is your place (Kowloon or HK island), daytime or evening/weekend class.  Available After 26 Oct .( minimum 6 persons ( or minimum 5000hkd total, without drink)
OTHER:   Mayu’s Kitchen offer private chef service, ( chef will be at your kitchen & cook, NOT catering) I am available after 27 October  . Pls see the details and minimum charges/ rules are in my website.http://mayu-kitchen.com/
Let me know if you are availability and interest.

 

Menu will be changed by student’s food-limitation, availability of ingredients,  special request. Please let us know.

IMPORTANT:

Chef takes you through the whole meal process (startar, main dish, dessert) and everyone will enjoy the meal as a reward. It is  fun learning in small groups, relaxing & friendly home-style environment.  All ingredients, equipment, original recipes are provided.  A glass of wine or soft drink, bread, tea are served at meal time.  Book TODAY!

● 3 hours cooking workshop:  Weekdays 10am to 1pm  or 11 am to 2pm  or 3pm to 5pm
● Location:  Mayu’s Kitchen & Co ( near MTR HKU ) or YOUR HOME as private cooking party
● 800 HKD per class **  Special offer price at 720 HKD per class.  For purchasing 1o lessons (PACKAGES) for regular workshop at once. You may share with your family &  new friend(s) who join the lesson at his/her 1st time.
●Booking: Please write your message/request with (1)your name, (2)phone number, (3)email address, (4) preferable booking date(s), # of people, & (5) dietary restrictions   EMAIL: contact@mayu-kitchen.com or  Facebook: https://www.facebook.com/MayusKitcheninPais

NOTE:

  • Bookings can be made in order of priority & will become effective upon the settlement of tuition fee.
  • Payment is by check or direct payment (bank transfer) at least 3 days before the day of the class

Cancellation policy:

  • Reservation date can be rescheduled, if canceled more than 3 days prior to booking start date
  • If canceled less than 2 days prior to booking start date, a partial refund of 50% of the cost of the class or reservation date can be rescheduled in case the seat is available in next 2 days.
  • No cancellation notice, or If canceled less than 24 hours prior to booking start date, no refund is issued
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